The rib eye comes from the rib section between the shoulder blade and the stripling. It is very tender and tends to have a greater interior fat content than other loin steaks.
Good for: grilling, panfrying
The rib eye comes from the rib section between the shoulder blade and the stripling. It is very tender and tends to have a greater interior fat content than other loin steaks.
Good for: grilling, panfrying