Korean ribs are the ribs that have been removed from the eye of the round. The meat is very tender and therefore doesn't need to be cooked for a extended period.
Good for: braising, grilling, pressure cooking, smoking
Korean ribs are the ribs that have been removed from the eye of the round. The meat is very tender and therefore doesn't need to be cooked for a extended period.
Good for: braising, grilling, pressure cooking, smoking