Hard red wheat has a reddish hue to the bran of the kernel. Hard Red Wheat has a slightly higher amount of protein which makes it better for more rustic, artisan, and generally harder bread loaves.
Hard Red Flour is great for making breads.
Hard red wheat has a reddish hue to the bran of the kernel. Hard Red Wheat has a slightly higher amount of protein which makes it better for more rustic, artisan, and generally harder bread loaves.
Hard Red Flour is great for making breads.