Pork chops are cut from the loin, which runs from the shoulder to the hip of the pig. Pork chops are commonly cooked in an oven, but can be started in a skillet before being put in the oven to ensure they do not dry out.
Pork chops are cut from the loin, which runs from the shoulder to the hip of the pig. Pork chops are commonly cooked in an oven, but can be started in a skillet before being put in the oven to ensure they do not dry out.