The T-bone steak is a cross-cut of the long loin section with the striploin on one side and the tenderloin on the other. It is often quite large and can be a good steak for two people to share.
Good for : grilling , pan-frying
The T-bone steak is a cross-cut of the long loin section with the striploin on one side and the tenderloin on the other. It is often quite large and can be a good steak for two people to share.
Good for : grilling , pan-frying